Foshan City Nanhai Xishifeng Refrigeration Equipment Factory
Main products:Gelato cases,ice cream display case,bakery Case,cake display,chocalate display
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  • Contact Person : Ms. Yuan Malidar
  • Company Name : Foshan City Nanhai Xishifeng Refrigeration Equipment Factory
  • Tel : 86-757-85608256, 86284186
  • Fax : 86-757-85607850 , 86284189 Address: Daotuo industrial Zone, New Pingdi Road, Yanbu Town, Nanhai District. Zip: 528247 Country/Region: China (Mainland) Province/State: Guangdong C
  • Address : Guangdong,Foshan,Daotuo industrial Zone, New Pingdi Road, Yanbu Town, Nanhai District.
  • Country/Region : China
  • Zip : 528247

Best blast freezer for hardening ice cream

Best blast freezer for hardening ice cream
Product Detailed
Best blast freezer for hardening ice cream -Tecumseh compressor -Tem. -35 degree -Include 4 pans -304# stainless steel

Best blast freezer for hardening ice cream

ModelDim.(L*W*H/mm)Pans(GN1/3)/pcsTemperature/RefrigerantStainless steelThickness of thermal barrier 
F-02500*700*7502(-30,-35)R404a304#6cm
F-04500*700*9004
F-06500*700*10506
F-08500*700*12008

 Ice cream storage cabinet is also referred to as an ice cream hardening cabinet, a flash freezer. blast chiller or shock freezer.

Why do you need a hardening cabinet to make quality ice cream, gelato or Italian Ice? The blast freezer is an essential part of the process for the following reason. If you don't freeze the ice cream fast enough, it will develop ice crystals. Ice crystals will make your product taste grainy and icy, and we all know that high quality ice cream is smooth as silk.

Because these blast freezers go down as low as -35 degrees , they will freeze your ice cream or gelato quickly, avoiding ice buildup.

Features:

1. Fast pull down and freezing, specially make to store tasty ice cream.

2. Inner temperature can be down to -35C.

3. Digital temperature conctoller.

4. Both interior and exterior are 304# stainless steel.

5. Saving energy.

6. Roll in trolley included.

Best blast freezer for hardening ice cream



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